Serves 12. Can be made into smaller cupcake versions.
- Preheat oven to 180ºC (Fan oven).
- Stir together 250g of self raising flour, 400g of caster sugar and 2 tsp of ground cinnamon in a large bowl. (For a healthier alternative 200g of sugar works just as well). Continue reading “Carrot and Walnut Cake”