Carrot and Walnut Cake

Serves 12. Can be made into smaller cupcake versions.

  1. Preheat oven to 180ºC (Fan oven).
  2. Stir together 250g of self raising flour, 400g of caster sugar and 2 tsp of ground cinnamon in a large bowl. (For a healthier alternative 200g of sugar works just as well).  Continue reading “Carrot and Walnut Cake”